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Hot Spiced Milk and Rum

A glass of warm milk is always a winter winner but adding some rum & spices takes it 
to a new level.

Hot Spiced Milk and Rum

Serves 4

2 cups milk

2 tbsp demerara sugar

200ml spiced rum

2 cinnamon quills

2 star anise

nutmeg, freshly grated, to serve

 

Place the milk, sugar, rum, cinnamon and star anise in a saucepan over low heat and stir until the sugar dissolves. Increase the heat to medium and bring to a simmer. Remove from the heat and pour into heatproof serving glasses. Top with the freshly grated nutmeg to serve.

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