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Hot Buttered Brandy

For the perfect winter evening 
tipple, you can’t go past this 
warming buttered brandy treat.

Hot Buttered Brandy

Serves 4

4 cinnamon sticks

4 star anise 

1 tbsp brown sugar

40g butter, chopped

600ml boiling water

200ml brandy 

Divide the cinnamon sticks, star anise, sugar and butter between four balloon glasses.

Add the hot water to the glasses and stir to combine.

Pour in the brandy and serve when the butter has melted and the drink is hot.

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