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Grasslands Beef Carpaccio & Wild Watercress Salad

Carpaccio is a great way to serve and savour the flavour of good quality beef. This quick and easy recipe is handy for weekend entertaining as it is super easy to prepare.

Grasslands Beef Carpaccio & Wild Watercress Salad

Serves 6 | Time to make 15 minutes

 

600g Grasslands eye fillet

¼ cup (60ml) lemon juice

2 teaspoons finely grated lemon zest

½ cup of Capers 

1 cup of wild watercress or baby rocket leaves

1/3 cup finely grated pecorino or parmesan cheese

2 tablespoons chopped hazelnuts

3 tablespoons extra virgin olive oil

 

Thinly slice the beef and place between 2 sheets of lightly oiled plastic wrap.

Gently flatten using a large mortar or a wooden meat hammer. Don’t get carried away! You want the meat to remain in complete pieces but be paper-thin.

Drape the flattened meat onto 6 dinner size plates.

Lightly brush the beef with lemon juice,sprinkle each plate with sea salt, lemon rind, watercress, pecorino and hazelnuts.

Drizzle with olive oil to serve.

 

Grasslands Beef can be purchased at Haverick Meats Saturday Store, see www.Haverickmeats.com.au for more details.

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