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Fresh Fig, Raddicchio, Witlof and Pomegranate Salad

Ideal for a light mid-week meal, this salad starter makes the most of end-of-summer witlof, fresh figs and pomegranate, by MiNDFOOD.

Fresh Fig, Raddicchio, Witlof and Pomegranate Salad

Ideal for a light mid-week meal, this salad starter makes the most of end-of-summer witlof, fresh figs and pomegranate.

Serves 6

6 fresh figs, cut into quarters

1 radicchio, leaves
     removed, torn

1 red witlof, leaves removed

1 green witlof, leaves removed

1 pomegranate, seeds removed

goat’s cheese, crumbled

Dressing

¼ cup pomegranate juice

¼ cup extra virgin olive oil

1 tbsp red wine vinegar  

1 tsp Dijon mustard

sea salt flakes and freshly
 ground black pepper

1. Combine figs, radicchio, witlof, 2 tbsp pomegranate seeds and goat’s cheese in a large bowl.

2. Transfer to a serving platter.

3. Combine pomegranate juice, olive oil, vinegar and mustard in a jug.

4. Season with salt and pepper. Add dressing to salad just before serving.

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