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Chilled passionfruit and custard tart

Chilled Passionfruit and Custard Tart recipe, brought to you by MiNDFOOD.

Chilled passionfruit and custard tart

Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.

Serves 4.

2/3 cup passionfruit pulp

2 cups caster sugar

1 cup water

4 leaves gelatine, soaked in cold water

250g butternut biscuits

100g butter, melted

500g Pauls Double Thick Vanilla 

Custard, store-bought 

300ml plain yoghurt, extra to serve

1. To make passionfruit syrup, place passionfruit, sugar and  water in a medium saucepan over medium heat. Stir until sugar dissolves and simmer for 10-12 minutes. 

Remove half of the syrup and refrigerate until needed. Add gelatine to remaining syrup. Stir until it dissolves and let cool.

2. Place biscuits in the bowl of a food processor and pulse until mixture resembles breadcrumbs. Add melted butter and process until just combined. Press into the bottom of a 22cm round springform cake tin. Refrigerate until needed.

3. Place custard, yoghurt and passionfruit syrup into a large bowl and whisk to combine. Pour over biscuit base and refrigerate for 2-3 hours or until it sets. 

Remove tart from tin and place on a serving platter. Pour remaining passionfruit syrup over top. Serve with plain yoghurt.

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6 Comments on Chilled passionfruit and custard tart

  • pengwynne
    February 28, 2014 9:40 am

    Looking forward to enjoying the stimulation of being part of your mindful community.

  • Christine
    February 1, 2015 12:43 pm

    My other half is on the comp at the moment, just asked him to print this yummy sounding recipe out but a little confused on the gelatine ,,what do you class as a leave? Is it the same as a sachet ,,which is 3tsp ,And approximately how many passion fruit do I buy as I don’t normally have them, sorry but must try as it sounds really yum

  • Christine
    February 8, 2015 8:15 pm

    Hi still hopeing for an answer to the above question if anyone knows cheers

  • geoff
    January 23, 2016 12:13 pm

    that sounds nice and so easy.I will have to make my own custard as I am lactose intolerant.I will make it this week for my family

  • geoff
    January 23, 2016 12:15 pm

    Christine,you can buy gelatine in a powder or leaves and you will need 4-6 passionfruit or buy a tin or two.Hope this helps you,Geoff

  • Mairi
    January 28, 2016 2:32 pm

    Made this recipe the other day. I used gelatine powder instead of the leaves having checked Google for how many teaspoons = a leaf. So used 2 tspns of gelatine which should have equalled 4 leaves of gelatine. It did not set at all and had to serve direct from the tin rather than present on a plate. Found the concoction was perhaps a little too sweet as well. Not sure how much extra gelatine I should use to end up with a firmer tart (don’t want to over do it). Any other feedback?

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