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Ferrero Rocher Bunnies

These simple raw chocolate bunnies are flavoured with pure hazelnut butter and vanilla and are sugar-free, dairy-free and gluten-free.

Ferrero Rocher Bunnies

10 minutes to prepare + setting time | Makes 7-10 bunnies

Adapted from the popular Macadamia Melting Moments recipe in Model Chocolate 

 

70g raw cacao butter, finely chopped

2 tablespoons raw organic coconut oil

2 rounded tablespoons hazelnut butter

2 tablespoons raw agave or maple syrup

Pinch sea salt

½ teaspoon vanilla powder

⅓ – 1/2 cup raw cacao powder 

Easter bunny moulds

 

Melt finely chopped cacao butter and oil in a glass mixing bowl over boiling water.

Remove from heat, add everything else and whisk altogether until well combined.

Set raw chocolate into Easter bunny chocolate moulds and place in the freezer.

Serve, knowing these are 100 per cent as good for you as they taste!

 

Head to www.abigailoneil.net for more recipes

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One Comment on Ferrero Rocher Bunnies


  • Deb
    April 19, 2014 7:09 pm

    Amazing recipe. Just what I needed. Bought the ingredients at a specialist shop that has organics and health foods earlier so all on hand. Guess what my family are getting for Easter? Had great fun making these. They are a delight to eat – pinched a few already!!!

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