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Croissant and Grape Bread-and-Butter Pudding

Croissant and Grape Bread-and-Butter Pudding recipe, brought to you by MiNDFOOD.

Croissant and Grape Bread-and-Butter Pudding

Jazz up an old favourite with this recipe for croissant and grape bread and butter pudding.

Serves 4

4 purchased croissants

11/2 cups small seedless red grapes

1 cup purchased vanilla custard

3 eggs

2 tbsp caster sugar

1/3 cup dessert wine

1 tsp vanilla extract

2 tbsp demerara sugar

1 Preheat oven to 180˚C. Grease 4 x 1¼ cup-capacity ovenproof dishes. Roughly chop croissants and place into prepared dishes with grapes. Whisk custard, eggs, sugar, wine and vanilla in a bowl. Pour mixture over croissants and stand for 30 minutes 
to allow croissants to absorb custard.

2 Sprinkle sugar over puddings. Place dishes in a large roasting pan and pour in enough boiling water to come halfway up the side of dishes. Bake for 25-30 minutes 
or until custard is set. Serve.

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One Comment on Croissant and Grape Bread-and-Butter Pudding


  • Deb
    May 23, 2014 5:28 pm

    Heaven – adore croissants and old fashioned bread and butter pudding. Great comfort food made more divine using croissants. Great idea using grapes. Another one for the save file!! Many thanks.

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