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Crispy New Caledonia Prawns with Mango Cream

This Crispy New Caledonia Prawns with Mango Cream recipe is great for when entertaining.

Crispy New Caledonia Prawns with Mango Cream

Crispy Prawns

7 peeled prawns

7 sheets of moistened rice paper (10cm x 10.5 cm)

7 leaves of fresh mint

white of an egg

Mango cream

10g mango puree

40g mayonnaise

100 ml cream

 

Arrange the spring roll leaves on the worktop, place a prawn on each sheet with a fresh mint leaf on top and  roll.

Using a brush, paste the tubes with egg white to seal.

Immerse in hot frying oil 180°. Once the tubes have browned, remove them and  season with salt.

Mix the mayonnaise with the mango puree and stir in the cream.

Place crispy prawns on a plate and serve mango cream on the side.

 

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