Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Clean chocolate granola

Replace sugary cereals with this clean chocolate granola recipe.

Clean chocolate granola

Serves 4

155 g (5½ oz/1 cup) cashews

35 g (1¼ oz/¼ cup) walnut pieces

30 g (1 oz/¼ cup) pistachio kernels

25 g (1 oz/¼ cup) cacao powder

35 g (1¼ oz/¼ cup) cacao nibs

60 ml (2 fl oz/¼ cup) coconut nectar

2 tablespoons lucuma powder

500 ml (17 fl oz/2 cups) cashew milk (below)

 

Put the nuts, cacao powder, cacao nibs, coconut nectar and lucuma powder in a large bowl and mix thoroughly.

Spread the chocolate mixture on a baking tray lined with baking paper and place the tray in the dehydrator for 4 hours.

Break the granola up and divide between four bowls. Pour the cashew milk over to serve.

Cashew milk

Makes 700 ml (24 fl oz)

155 g (5½ oz/1 cup) cashews

625 ml (21½ fl oz/2½ cups) water

½ teaspoon vanilla bean paste (page 118)

¼ teaspoon pink lake salt

 

Put all the ingredients in a blender and blend until smooth.

Refrigerate for 2 hours to chill or consume as is.

Note The consistency of this cashew milk is similar to full-fat milk. It’s perfect to use on mueslis and other cereals, and to make smoothies and other milk drinks. If you prefer a different consistency, add less or more water as desired.

Raw sml

Recipe courtesy of Raw, by Omid Jaffari, published by Murdoch Books.

Share on Facebook Pin on Pinterest Share by Email

One Comment on Clean chocolate granola


  • beccha77
    May 14, 2015 4:56 pm

    It looks quite decadent. This looks delicious to consume. A lovely clean chocolate granola recipe.

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney