Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Cider & Cherry 
Roasted Ham

Making Christmas easy, this succulent glaze will become an instant family favourite.

Cider & Cherry 
Roasted Ham

1 8kg free-range ham, cured and smoked
1 litre cider or apple juice
500g demerara sugar
2 cups cherries, pitted, or Morello cherries, drained
2 tbsp English mustard

Preheat oven to 180ºC. Slice the skin off ham and score the fat finely across.

Combine cider and sugar in a pot; bring to the boil. Reduce until syrupy; stir in cherries and mustard. Allow to cool.

Smear cherry mixture over ham and bake for 40 minutes to 1 hour, depending on size, until caramelised.

Serve hot or at room temperature if transporting.

Watch our Food Director, Michelle McHugh, make the perfect Christmas ham below.

 

Share on Facebook Pin on Pinterest Share by Email

One Comment on Cider & Cherry 
Roasted Ham


  • beccha77
    December 14, 2015 7:28 am

    A mouthwatering Christmas Ham recipe. It looks festive and very appealing.

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney