Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chinese-Style Duck
 with Lychees

Chinese Style Duck with Lychees recipe, brought to you by MiNDFOOD.

Chinese-Style Duck
 with Lychees

With crispy, marianted skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

Serves 4

¼ cup brown sugar

¼ cup Kikkoman – Less Salt Soy Sauce

1 large orange, finely grated rind and ¼ cup juice

¼ cup honey  

½ tsp Chinese five spice powder

4 duck breast fillets

2 tsp vegetable oil

1½ cups chicken stock

2 bunches baby bok choy, trimmed

20 lychees, peeled, seeds removed

1 Combine brown sugar, soy, orange rind, orange juice, honey and five spice powder in a glass or ceramic dish. Add duck breast, turning to coat with marinade. Cover and refrigerate for 2 hours.

2 Preheat oven to 200°C. Heat oil in a non-stick frying pan over medium heat. When hot, add duck breasts, skin side down and cook for 2-3 minutes or until golden and crisp. Turn and cook for 2 minutes. Transfer to an oven tray and bake for 10 minutes for medium or until cooked to your liking. Stand for 10 minutes then slice.

3 Pour marinade into a small saucepan. Add stock and place over a medium heat. When marinade comes to the boil, turn heat down and simmer for 5 minutes or until mixture thickens slightly. 

4 Bring a frying pan of water to the boil. Add bok choy and cook for 1 minute or until just wilted. Drain. Place bok choy into 4 shallow serving bowls. Top with sliced duck and lychees. Spoon broth around duck and serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney