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Chargrilled Steak with Potato Chips and Mushroom Rarebit

Chargrilled Steak with Potato Chips and Mushroom Rarebit recipe, brought to you by MiNDFOOD.

Chargrilled Steak with Potato Chips and Mushroom Rarebit

Serves 4

20g butter

1 tbsp plain flour

½ cup beer

1 tsp Dijon mustard

1 cup grated tasty cheese

1 tbsp thyme leaves, optional

4 thick scotch fillet or porterhouse steaks

4 large mushrooms

oil for deep frying

3 large potatoes, peeled, very thinly sliced

1 Melt butter in a small saucepan over medium heat. Add flour and stir until well combined. Cook for 1 minute. Remove from heat. Slowly add beer, whisking constantly until well combined. Stir in mustard. Return to heat and bring to the boil, stirring constantly. Add ¾ cup cheese; stir until melted. Remove from heat; stir in thyme.

2 Preheat chargrill over medium-high heat. Season steaks on both sides with salt and pepper. Add 2 steaks to chargrill. Cook for 3-4 minutes each side for rare, or until cooked to your liking. Transfer to a plate. Repeat with remaining steaks.

3 Preheat grill to high. Add mushrooms to chargrill and cook for 3 minutes on each side or until tender. Transfer to a tray. Spoon sauce onto mushrooms. Sprinkle over remaining cheese. Place under grill for 2 minutes or until cheese has melted and is golden.

4 Scrunch baking paper and place on baking tray. Half fill a saucepan with oil and heat over high heat. Add ⅓ chips to pan. Cook for 4 minutes or until golden and crisp. Transfer to prepared tray. Repeat with remaining chips, in batches. Serve steak topped with a rarebit mushroom and chips on the side.

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