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Bean & Pea Salad with Basil & Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

Bean & Pea Salad with Basil & Nigella Seeds

Serves 4

250g green beans, trimmed and blanched
250g snowpeas, trimmed and blanched
250g peas, blanched
30g baby beetroot leaves
¼ cup micro basil leaves
2 tbsp extra virgin olive oil
1 tbsp fig vino cotto or balsamic glaze
1 small garlic clove, crushed
2 tsp nigella seeds

Combine beans, snowpeas, peas, beetroot leaves and basil on a platter.

Combine oil, vino cotto and garlic in a jug and pour over the salad.
Sprinkle with nigella seeds to serve.

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