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3 ways with Celeriac

Celeriac is the unsung hero of the vegetable world. We show you three delicious ways to cook with this seasonal ingredient.

3 ways with Celeriac

There are many ways to make use of the delicious, yet unattractive, knobbly, celeriac. Its subtle earthy flavour is a cross between celery and parsley with slightly nutty undertones, making it perfect for use in slow-cooked meals, as a mash, or – as it is popularly served in France – as a remoulade. Here are our three favourite ways to use this unsung vegetable hero in delicious meals for the season:

 

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

celeriac-remoulade-proscuitto-hazelnuts-season

Click here for recipe

 

Beef Escallopes with Piquant Sauce and Celeriac Mash

recipe-beef-escallopes-celeriac-mash-season

Click here for recipe

 

Celeriac and 
Apple Soup with Parmesan Chips

recipe-celeriac-apple-soup-parmesan-in-season

Click here for recipe

 

To learn how to grow your own celeriac at home and read about the vegetables’ European origins, click here.

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