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Watch Food Director Michelle McHugh cook up a festive family feast with the Gaddums at their beautiful home in the Hawke’s Bay, New Zealand.
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Glazed Venison Roast with Shredded Slaw. This gorgeous spring salad is the perfect accompaniment to a hearty venison roast. Serves 3-4 […]
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Roast Venison Saddle with Butter Red Wine Reduction. This Winter dish evokes the colours, smell and tastes of winter and would […]
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Watch the Oliver family cook up a storm using delicious Silver Fern Farms venison with MiNDFOOD’s editor-in-chief Michael McHugh.
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Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce. Pair succulent venison with the sweetness of boysenberries and a creamy […]
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Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]
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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
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A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.
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Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.
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MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.
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Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]
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Visa Wellington on a Plate launched in Sydney this week with an offal-inspired “Stag Night” menu presented by The Larder chef Jacob Brown at Sean’s Panorama, Bondi Beach. Scroll through our gallery of the carnivorous event.
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New Zealand’s coolest culinary festival, Visa Wellington on a Plate enjoyed its Sydney launch last night, with an adventurous degustation dinner not for the faint at heart.
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This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
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RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
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Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.
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Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farm’s Jill Jardine cook with Silver Fern Farms Venison in Jill’s Remarkable Station kitchen.
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