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Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.
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Latest favourite recipe: Apricot steamed pudding by MiNDFOOD’s Dixie Elliott.
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Joelle Thomson’s wine blog brings you the most up-to-date reviews and discussions about local and international wine. In this entry, MiNDFOOD discovers the charms of rieslings.
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