Food philosophy: Bill Granger

Self-taught cook Bill Granger’s passion for cooking helped him to launch a series of successful restaurants and cooking titles. He talks to us about his latest Easy cookbook and his relaxed approach to everyday food.

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Sundance titles brim with bad behavior

Independent filmmakers continue to roll out their gleefully flagrant depictions of all things bloody, brutal and debauched at this year’s Sundance Festival, reports MiNDFOOD.

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Five minutes with: Monica Trapaga

Monica Trapaga is an Australian TV personality best known for her stints on Better Homes and Gardens and Playschool. She has just released a cookbook titled “She’s Leaving Home”, on MiNDFOOD.

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Five minutes with: Kathy Phillips

This Works creator Kathy Phillips explains the benefits of essential oils and aromatherapy, on MiNDFOOD reports.

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