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A Sappers’ War Author Jimmy Thomson

Journalist and author Jimmy Thomson, graduated from the Royal Military College, Duntroon, as a young captain. He chats about his bestselling book A Sappers’ War, which tells the story of the ‘tunnel rats’ of Vietnam

Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

Bottle Shock film dilutes the truth

The wine-themed film “Bottle Shock” skimps on the facts, but delivers on the cast, on MiNDFOOD.

The gentle giant of syrahs

We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.

Dry versus unplugged

Waipara winemaker Belinda Gould creates white wines that take their drinkers on a joy ride of flavour, MiNDFOOD’s Wine Editor Joelle Thomson reports.

Matching music with wine

Even the most dismal of wines can be rescued and uplifted by a decent song, by MiNDFOOD wine blogger Joelle Thomson.

Cloudy but nice

Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.

Finding the sweet spot

Viticulturist Martin Tillard is on the hunt for the perfect spot to grow New Zealand pinot noir and riesling grapes, measuring soil densities, structures and the climate, writes MiNDFOOD wine editor Joelle Thomson.

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