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We eat organic food, now let’s embrace organic and biodynamic wines, MiNDFOOD reports.
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Wine entrepreneur Lionello Marchesi shares his secret for making good wine in one of Italy’s best-known regions, MiNDFOOD reports.
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The European Union will relax its produce regulations to allow for curvy cucumbers and nobbly carrots, MiNDFOOD reports.
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Nearly 90 years after Chanel launched her revolutionary fragrance, N°5 remains the most popular scent created, MiNDFOOD reports.
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Recipe for Balsamic Lamb Steaks with Spring Vegetables, on MiNDFOOD.
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Risk is part of the journey in making great wine – and in getting there to taste it, MiNDFOOD’s wine editor Joelle Thomson writes.
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