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Interview: Toby Smith

As the founder of pioneering roaster Toby’s Estate, Toby Smith played a huge role in the coffee boom 12 years ago.

Who are Mr & Mrs Smith?

A generous bed, a bathtub for two & a memorable point of difference are traits you can expect to find at a Mr & Mrs Smith Hotel.

Betty White voted America’s most appealing celebrity

Actress Betty White has topped the list of America’s most appealing actors and actresses for the third time.

EXCLUSIVE: Sneak peek of film ‘Quartet’

Watch an exclusive clip from the yet to be released film Quartet, directed by Dustin Hoffman and starring Maggie Smith, it’s set to be this one of this summer’s hit films!

My Story: Jeremy Rolleston

Bobsleder Jeremy tells us of the devastating crash that crushed his dreams of winning gold at the 2010 Winter Olympics. A life-changing moment, the athlete was inspired to write about the secrets behind successful people & accepting failure.

MiNDFOOD Radio with Franco Lagudi & Rosa Alpert

This week mixologist Clare Smith talks us through summer cocktails for the festive season, Carolyn Enting explains the latest trends in racewear and Michelle McHugh shares her favourite recipes for in season beans.

Menopause and Manopause

Dr Helen Smith is a GP who specialises in endocrinology. She talks to us about helping women through life’s hormonal changes and explains how men can experience manopause.

My Story: Carren Smith

Carren Smith was one of the lucky survivors of the horrendous Bali Bombings in 2010. here she recalls her story and shares with us the special moment when she decided to fight for her life.

Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

McCall Smith defends his ‘upbeat’ Africa

Alexander McCall Smith has sometimes been criticised for portraying an unreal Africa, but the creator of a series of detective novels set in Botswana believes writers are unfairly condemned for their craft, MiNDFOOD reports.

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