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PETA’s latest campaign has fired up against the Australian and New Zealand wool industry causing a huge backlash from shearers and farmers.
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Only weeks old and she already has a fan following. This rare creature will make you squeal with delight!
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A new food philosophy offers a simpler way of eating to feel better about the impact food has on your health and the planet.
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The word merino is often associated with wool, but now New Zealand farmers are putting a new spin on this well-known breed of sheep – as a top-quality meat.
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Chinese scientists have cloned a genetically modified sheep containing a “good” type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. MiNDFOOD reports.
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Our food director Michelle McHugh jumped on a helicopter and headed to a merino-sheep farm in the Marlborough, New Zealand for this month’s From The Source shoot. Go online for more behind-the-scenes photos.
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We should all take a leaf out of cookbooks of yesteryear, when recipes were created using whatever ingredients, however meagre, were available, MiNDFOOD Dixie Elliott blog.
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