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Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.
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Celebrate summer with this refreshing Rose from Luna Estate.Â
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This Leefield Station Pinot Rose 2018 is best enjoyed outdoors on a sunny afternoon matched with a delicious antipasto platter – full of olives, stuffed bell peppers, salami, feta cheese and deliciously crunchy fresh bread!
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When the need for indulgent chocolate cake arises, this 2-minute mug cake satisfies on every level. You’ll spoon through soft, warm cake before you reach a sweet, gooey centre. You’re welcome.
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Moët & Chandon is excited to announce the launch of Moët & Chandon Grand Day this June 9th, a worldwide 24-hour toast to celebrate life, love, friendship and every big and small success in between.
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Let the festivities begin with this delicious rosé from Harwood Hall Wine.
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Welcome in the new season with bursts of colour and flavour! A delectable sweet White Chocolate and Green Tea Panacotta […]
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Welcome Spring with this refreshing and seriously sippable rosé.
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McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.
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MiNDFOOD chats to former Young Environmentalist of the Year Anna Rose about her role as the Earth Hour National Manager in Australia and her concerns for climate change.
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This summer, why not give preserving a go? The Beerenberg family share their popular recipe for rose petal jelly.
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A delicious rosé with watermelon and berry aromas has us dreaming of summer.
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A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.
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Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Rose Red Velvet Cupcakes. These sweet red cupcakes made with a rose tea infused butter and topped with cream cheese […]
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Beauty expert, Corrine Morley, talks to us about the story behind natural-beauty company Trilogy and introduces us to organic Rose-hip oil, a wonder product that underpins their skincare range.
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This year’s NY Fashion Week was a star-spotters’ dream, with actors, socialites, musicians and sports stars stepping out for a glimpse of the runway action.
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Take a look back through images to where it all began for Oscar-winning actress and MiNDFOOD cover-star Marion Cotillard. We look at the memorable highlights in this rising stars career thus far.
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Ceremonies are held in Ireland and at sea to mark the 100th anniversary of the sinking of the Titanic.
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Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Recipe […]
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Harissa Lamb with Burghul, Aubergine and Tomato Salad recipe, brought to you by MiNDFOOD.
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Tips for every skin type on how to apply blush, an instant face brightener, Bobbi Brown blog on MiNDFOOD.
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