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Celebrate summer with this refreshing Rose from Luna Estate.
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This Leefield Station Pinot Rose 2018 is best enjoyed outdoors on a sunny afternoon matched with a delicious antipasto platter – full of olives, stuffed bell peppers, salami, feta cheese and deliciously crunchy fresh bread!
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When the need for indulgent chocolate cake arises, this 2-minute mug cake satisfies on every level. You’ll spoon through soft, warm cake before you reach a sweet, gooey centre. You’re welcome.
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Moët & Chandon is excited to announce the launch of Moët & Chandon Grand Day this June 9th, a worldwide 24-hour toast to celebrate life, love, friendship and every big and small success in between.
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Let the festivities begin with this delicious rosé from Harwood Hall Wine.
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Welcome in the new season with bursts of colour and flavour! A delectable sweet White Chocolate and Green Tea Panacotta […]
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Welcome Spring with this refreshing and seriously sippable rosé.
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Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.
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McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.
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MiNDFOOD chats to former Young Environmentalist of the Year Anna Rose about her role as the Earth Hour National Manager in Australia and her concerns for climate change.
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This summer, why not give preserving a go? The Beerenberg family share their popular recipe for rose petal jelly.
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A delicious rosé with watermelon and berry aromas has us dreaming of summer.
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