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A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.
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Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
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Ginger Pudding With Butterscotch. Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce; a classic British dessert. […]
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Watch Leanne De Bortoli and Heath Dumesny, head chef at her Yarra Valley Restaurant, Locale, create one of her much-loved family recipes – Pork Sausage and Lentil cook-up.
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Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]
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RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD
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Top 5 Winter Recipes. It’s time to get excited about winter comfort food. From a seasonal soup, to classic lamb […]
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Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.
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Thredbo Alpine Village Hotel chef Jean-Michel Gerst shares his top meal ideas for the ski season, from his new book, ‘Latitude 36.50.’
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We chat to fashion designer Tamsin Cooper, alpine chef Jean-Michel Gerst shares his top meal ideas for the ski season, and MiNDFOOD regular Rhondda Stewart discusses the concept of super learning with us. MiNDFOOD Reports
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Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.
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It’s easy to get your quota of veggies when you make soup in a Vitamix. In around five minutes flat, you’ll have steaming hot soup to enjoy for a healthy dinner.
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Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]
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MiNDFOOD Food Director Michelle tells us how to get more pork on our fork and inspires with her cook once eat twice food philosophy with these time-saving recipe ideas.
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Head chef at Melbourne’s Henry and the Fox restaurant, Michael Fox is also cooking at this year’s Food for Thought event, helping support the National Stroke Foundation.
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Mother’s Day Menu Planner. Spoil Mum this Mother’s Day with these simple yet impressive menu ideas, from breakfast through til […]
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Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]
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Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Restauranteur, author and celebrity chef Christine Manfield shares what it’s like to be the first Australian to win the International Association of Culinary Professionals Award.
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This week, Michael & Ben chat to rugby league legend Scott Hill, restauranteur Christine Manfield, and more.
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MiNDFOOD Food Director Michelle McHugh shares some in season recipe ideas the kids will love, and talks about her recent Masterclass with celebrity chef Peter Gilmore at the Quay Restaurant.
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