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This Leefield Station Pinot Rose 2018 is best enjoyed outdoors on a sunny afternoon matched with a delicious antipasto platter – full of olives, stuffed bell peppers, salami, feta cheese and deliciously crunchy fresh bread!
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I grew up in Hawkes Bay, not far from Martinborough, and I used to come through this way to go […]
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Start your weekend with this elegant Pinot Noir
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In celebration of the Pinot & Duck Tasting Trail, Cloudy Bay winemaker Nick Lane talks about pinot noir, decanting, and food and wine matching.
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These six great value local drops won’t break the budget as you celebrate Aussie Wine Month.
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Winemaker Kate McIntyre talks to us about the beauty and abundance of fresh produce to be found in Victoria’s Mornington Peninsula. We also find out about a Pinot Noir festival that the region will host next year.
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MiNDFOOD’s chief sub editor Kasey Clark traveled to the Marlborough region of New Zealand. She chats to MiNDFOOD Radio about her week in wine country.
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Long famed for its white wines, Marlborough is now winning hearts, palates and pockets with its pinot noirs. Here’s to quality and quantity, MiNDFOOD reports.
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Tempranillo tempts ostrich-like cabernet sauvignon drinkers to lift their heads from their glasses, MiNDFOOD reports.
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Bottling wine in recycled plastic may be good for the environment in the long-term, but not for the quality of the vintage, an Australian study shows.
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Wine connoisseurs who turned their noses up at screwtop caps replacing corks now have a new innovative to sniff at – plastic wine bottles designed to resemble glass but with a 29 per cent smaller carbon footprint.
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