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Who doesn’t love a melting moment, especially when sandwiched together with chocolate and Nutella? Watch food director Michelle McHugh bake a batch in a flash.
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Just in time for Easter, these gooey mud cupcakes are topped with a decadent sour cream ganache.
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MiNDFOOD Food Director Michelle McHugh shares some in season recipe ideas the kids will love, and talks about her recent Masterclass with celebrity chef Peter Gilmore at the Quay Restaurant.
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MiNDFOOD readers were treated to a delicious meal paired with Jackson Estate wine at Auckland restaurant, Number 5. Readers also had the opportunity to ask the experts at Spicers all the financial questions on their minds.
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Watch MiNDFOOD readers attend the Bobbi Brown Masterclass held by the Regional Director of Artistry, Sebastien Tardif, in Auckland on the beautiful 6th floor of Smith & Caughey.
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