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In pictures: On board Oceania Cruises

MiNDFOOD’s editor-in-chief sets sail around the mediterranean on board Oceania Cruises’ luxury riviera, scouting locations and attractions for the ultimate – and inaugural – MiNDFOOD cruise in 2015.

Gucci SS15 Milan Fashion Week – Accessories

The casual luxury that is synonymous with Gucci rang loud and clear through these beautiful accessories at their SS15 Milan Fashion Week collection.

Vienna’s trendsetting hotels

I was lucky enough to spend a couple of nights in Vienna not so long ago and was astounded to […]

5 minutes with Tully Hadley

Cellaring is traditionally reserved for top-shelf wines, but now some beers are also being cellared. Master brewer Tully Hadley chats to us about luxury beers that mature with age, allowing their flavours to develop

Peninsula Paris

The stunning Peninsula hotel launches in Paris.

Laucala Island Resort

A luxurious Fijian retreat ups the stakes in both style and sustainability.

Cooking up a storm in Cambodia

Khmer cooking is one of the world’s most nuanced cuisines – elegant, harmonious and fresh. Herbs, leaves, pickles and edible […]

Russia’s ritziest hotels

From Moscow to St. Petersburg, Russia’s hotels are among the most extravagant in the world. Russian hotels regularly top “world’s […]

Aro Ha: Made with Love

MiNDFOOD visits a new world-class health retreat near Queenstown, crafted with care and designed to bring life-changing results.

Bali’s New Beauties

From secluded perches made for romance to sprawling kids clubs, there’s plenty to like about Bali’s newest resorts. If there’s […]

Anya Hindmarch showcases food inspired handbags at London Fashion Week

A collection of luxury handbags has embraced iconic food brands and imagery for something tantalizingly different at LFW 2014.

Last Minute Valentine’s Day Getaways

This year, Valentine’s Day falls on a Friday, meaning one thing: the best excuse for a romantic weekend away.

Hotels looking local

Earlier this week, independent review website TripAdvisor released a list of the top hotels in Australia and around the world, […]

A royal berth

The latest addition to Princess Cruises’ luxury fleet is a right royal affair indeed. MiNDFOOD takes a tour of the luxury liner.

Q & A with Paolo Zegna

We speak to Paolo Zegna about his family brand, a love for Australian wool and the changing nature of the fashion industry.

Winter’s new looks

We go backstage at the ready-to-wear autumn/winter fashion shows and pick out the coolest trends of the season.

Posh pet hotel is no ordinary dog house

Offering full sized beds and flat screen TVs, a new luxury hotel for pets opens in New York City.

Hong Kong’s Peninsula Hotel

MiNDFOOD’s editor in chief, Michael McHugh recently returned from a trip to Hong Kong, where he stayed at the world-renowned Peninsula Hotel. He takes us inside one of the finest luxury hotels in the world.

Foie gras farmers diversify, forcefeeding for fuel

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

Journey through the Top End

For the world-weary, there may be no better antidote than an escape by luxury vessel to the Kimberley region, where you’ll experience some of the most remote and beautiful wilderness in Australia. MiNDFOOD reports.

Lucky charm

Rejuvenate body and soul at a luxury resort in Phuket, an oasis far from the madding crowd, MiNDFOOD reports.

Sky-high spa

Melbourne’s only sky-high resident day spa, Isika, will open in early 2010, on MiNDFOOD.

Five minutes with: Anne Marie de Spa

A pioneer of her times, Anne Marie de Spa opened New Zealand’s first beauty therapy salon in the mid 60s. For the last 22 years she has owned de Spa Cosmetics, importing and representing the luxury French skincare brand, Sothys, on MiNDFOOD.

Showpiece

This light, airy apartment overlooking London’s Battersea Park belongs to Harriet Maxwell Macdonald, co-founder of luxury furnishings company Ochre in London and New York, brought to you by MiNDFOOD.

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