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MiNFOOD Radio: Future Food with Charles Brennan

We talk to Charles Brennan, professor of food science at Lincoln University’s Centre for Food Research and Innovation. he has looked at how carbohydrates affects diabetes and Alzheimer’s disease and the optimisation of food waste to improve sustainable food production.

The new school of thought

Gone are the days when learning meant a teacher at the front and pupils passively soaking up information. In the second of our series on what the future will look like, MiNDFOOD examines how education is adapting to meet the challenges ahead.

Future Living: how will we respond to an ever-changing world

Spurred on by the need to respond to our ever-changing world, we asked experts to look into the future and […]

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Lincoln University

MiNFOOD Radio: Future Food with Charles Brennan

The new school of thought

Future Living: how will we respond to an ever-changing world

BECOME A MiNDFOOD SUBSCRIBER TODAY

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