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The life of Franklin D. Roosevelt

Loosely based on a true story, Hyde Park on Hudson hits cinemas this month, chronicling the affair of Franklin D. Roosevalt’s relationship with his distant cousin Margaret “Daisy” Suckley (Laura Linney)

Inside the May issue of MiNDFOOD

Peek inside the May issue of MiNDFOOD, featuring actress Laura Linney on the cover, a touching look at motherhood around the world, plus our best ever Autumn recipes.

Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

‘My Ideal Cheeseboard’

Laura Venuto asks cheese connoisseur Claudia Bowman – a lady who has taste-tested more cheeses than most – for her favourite fromages that would make the cut onto her ideal cheeseboard.

Incredible edibles

This week, Laura Venuto chats to Mat Pember from The Little Veggie Patch Co about his new book and asks him to reveal the secrets of growing your own food – no matter the size of your backyard. Plus, don’t miss the recipe for homemade tomato sugo.

Dangerous dumplings

This week, Laura Venuto discovers that the safe consumption of soup dumpling lies in mastering the perfect technique.

Five minutes with: Marion Grasby

A year after taking part in series two of Australian MasterChef, Marion Grasby has launched her own recipe book. She tells us what life is like after the hit TV show, and shares with us her favourite recipe.

Top Winter Spices

Spice purveyor Ali Ahmad of Valleyview Continental Groceries and Spices in Bankstown shares with us his favourite winter spice mixes to give meals an exotic twist during the chilly weeks ahead.

Bite into … Bankstown

Laura Venuto joins a Taste Tour of Bankstown and meets the kind of wonderful down-to-earth providores she thought were becoming an endangered species.
MiNDFOOD reports.

Happy Fourth of July

It’s the perfect day to introduce you to my all-time favourite sandwich, which happens to contain the ultimate slow-cooked pork, and is also an American classic.

Pesto two ways

Will you try the pesto with zesty Australian capers, parsley and almonds, or peppery rocket, pistachios and pinenuts? MiNDFOOD reports.

Laura and the Chocolate Factory

On a recent trip to South Australia I discovered what really goes on behind the scenes of a chocolate factory and realise I may have chosen the wrong career …MiNDFOOD reports.

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