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Confit of Ocean Trout – The Easy Way

Legendary Japanese-born chef Tetsuya Wakuda shares his foolproof recipe for ocean trout confit – the easy way.

Japanese carmakers remember 2011 Tsunami through recycled art

Japanese automobile manufacturers turn cars damaged in the March 11, 2011 tsunami into art.

Black Sesame Tuna with Salad and Ginger Carrot Dressing

Black Sesame Tuna with Salad and Ginger Carrot Dressing. Use fresh tuna for a refreshing and tasty weeknight meal or […]

The Black Egg; Coconut Cream Curd with Macadamia Oil Ristretto Sauce

Bondi’s Paper Planes share one of their most popular dessert recipes for us: a dramatic Asian-inspired coconut cream.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Why women live longer than men

A new study has offered some insight into why women have a greater life expectancy than men.

Tea-Smoked Salmon and Soba Noodle Salad

Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]

Christchurch Red Zone re-named “Rebuild Zone”

Two years since the tragic Christchurch earthquake, slow but steady progress is being made to get the shaken city back on its feet.

Japanese ship harpoon whale in Australian waters

Sea shepherd activists have accused Japanese whalers of killing a minke whale while in Australia’s Antarctic territory.

Rare baby cheetah cubs prepare for Japanese debut

Five cuddly, newborn cheetah cubs get ready for their public debut at a zoo in Tokyo.

Sachie Nomura’s Teriyaki Chicken

Sachie Nomura’s Teriyaki Chicken recipe, brought to you by MiNDFOOD and Sachie Nomura.

Sake

Sake master, Andre Bishop, takes us into the world of Japanese rice wine. A general interest in Japan blossomed into a passion for the country’s food and wine, he explains the do’s and dont’s when it comes to enjoying Sake.

Metallic bra supports Japanese women

Triumph International Japan unveiled its newest concept bra in Tokyo, created to show support for the rise of Japanese women on the world stage and at home.

Deconstructed Sushi With Ponzu Dressing

For an impressive way to serve rice, try combining all the key sushi ingredients on a plate. Guests can help themselves to this delicious deconstructed sushi.

Chinese woman trains to become a geisha

A Chinese woman strives to master ancient esoteric Japanese arts as she trains to become a geisha.

Japan approves nuclear restarts

Hundreds gather outside Japanese Prime Minister’s Yoshihiko Noda’s residence after the government announces plans to kickstart operations at two nuclear reactors.

Pickled Ginger

Usually served with sushi, Japanese pickled ginger or ‘gari’ is traditionally used as a palette cleanser between courses. For best result use young ginger which is usually in-season in Summer months.

Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

READER EVENT: Shiseido at Cocoro

MiNDFOOD readers joined us and experienced a delicious six course Japanese degustation menu at cocoro in Auckland, each course was carefully matched with Oyster Bay wine and Maggie, a Shiseido skin specialist was on hand to give a mini skin consultation. A great night was had by all.

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

Sake Bar 601

Peta Mathais doesn’t  usually do restaurant  reviews, but she just  couldn’t help herself after trying this sensational local Japanese restaurant, MiNDFOOD Radio presents.

Around the world with Nobu

From celebrated chef to Japanese ambassador, we chat to Nobu Matsuhisa about his signature cuisine, celebrity fans and celebrating milestones, MiNDFOOD reports.

Sea Shepherd targets tuna fishing

The Sea Shepherd conservation group’s ship the Steve Irwin has left Hobart with the goal of protecting bluefin tuna in the Mediterranean Sea, reports MiNDFOOD.

“Spy flights” rile Australia

Australia’s government has come under pressure from lawmakers to block “spy flights” launched by Japanese whalers from Australian airports to foil hardline anti-whaling activists in the Southern Ocean, reports MiNDFOOD.

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