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jambalaya

Chargrilled Chorizo and Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

The Bourbon brings a taste of the South to Potts Point

The newly revamped Bourbon offers a taste of Creole to Potts Point, with live music to boot.

Jambalaya with Broad Beans Recipe

Jambalaya with Broad Beans Recipe. This classic Louisiana creole dish is full of hearty seafood and chorizo paired with delicious […]

Four of the best rice dishes

Food Director Michelle McHugh shares four of the best rice dishes from around the world. From Japan to Indonesia, these recipes are both quick and delicious.

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