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Hannah Colman from Victoria’s Scarf Community organization helped establish the social enterprise to provide hospitality training, mentoring and employment for disadvantaged youth and refugees.
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Angela Redfern had a dream to create healthy meals that are locally sustainable, she went on to create Ripe cafes and authored two cookbooks. She explains how becoming a mother sparked her intrest in nutrition and how to cater for people with various food intolerances.
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