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Strategies for a stress free Christmas

As Christmas looms ever closer, members of the MiNDFOOD team share their strategies for ensuring the festive season goes without a hitch. MiNDFOOD reports.

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It’s back to school for Malala Yousafzai

15-year-old Malala Yousafzai has returned to the classroom for the first time since she was shot in the head on her way home from school in Pakistan.

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Together counts

Former Olympian and mum of two, Susie O’Neil, is encouraging parents to make a commitment to a healthier lifestyle for their families this month.

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Sally Field’s “One Mind for Research” Campaign

Sally Field has lent her star-power to the One Mind for Research campaign, working towards curing diseases of the brain and eliminating the stigma of mental illness.

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Ovarian Cancer: the warning signs

Ovarian cancer often goes undetected until it’s too late because their aren’t any early detection tests. Alison Amos, CEO of Ovarian Cancer, talks to us about the warning signs to look out for that could give those at risk the best chance of survival.

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Reclaiming the hat

Style guru Carolyn Enting convinces us to embrace flamboyant hats in place of our tired old sports caps. She recently caught up with celebrity milliner Steven Jones to talk about the very rare industry and the hat styles to look out for this season.

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How well does your life work?

Are you the victim of your circumstance or the master of your experience? Kineseologist Terese Mudgway helps us find out whether we are happy and how we can make our lives work better for us.

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Interview with Neil Frazer

New Zealand artist Neil Frazer has created some extraordinary landscape artwork, he joins us on the show to share what he has install for us in his latest exhibition.

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Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

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US braces for Hurricane Sandy

After bypassing Florida, Sandy is churning towards the northeast coast of the US and is expected to bring extreme rain and flooding.

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Wired for Life

A chance meeting with the Dalai Lama spurred Martina Sheehan to pen her latest book, Wired for Life, which explores the five key fears that hold us back in our lives. She explains her strive and thrive theory and the freedom that comes from taking respons

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GALLERY: Food for Thought – Sydney

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Kids with mental illness

More and more children are suffering from mental health issues. Dr Lyn O’Grady discusses some of the problem behaviours, and the tell-tale signs you should watch out for.

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Food for Thought – Sydney

Patisserie chef Mark Stone is taking part in Food for Thought, an event for the National Stroke Foundation. He talks to us about the cooking for the cause and how it’s changed the way he approaches food.

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Dan Englund, Running for Stroke Awareness

We catch up with Dan Englund, a stroke survivor, on the last leg of his 1000km run to raise awareness for stroke. He tells us the warning signs and what to watch out for when someone is having a stroke.

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Fishing for Tigers

We chat to Australian author Emily Maguire about her love of Vietnam and her latest novel which is set in the country’s capital of Hanoi.

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Seniors ready to take over Facebook

A “Facebook for Seniors” class in New York introduces the social media site to elderly students eager to learn new ways to keep in touch with family and friends.

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Artist wunderkind splashes into NY

Five-year-old art prodigy Aelita Andre returns to New York with another vibrant solo show, “Aelita Andre: Secret Universe”.

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Dog is proud tiger mom

A dog in an eastern China zoo is raising a litter of four Siberian tiger cubs after their mother rejected them at birth.

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Eat yourself thin

Not your typical nutritionist, Cyndi O’Meara disagrees with low-fat, low-calorie diets, believes chocolate can be good for you and thinks cheating and eating yummy food is an important part of a well-balanced diet.

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Diet goggles serve food for thought

Tokyo University scientists are developing what they call “diet goggles” designed to trick dieters into eating less. When worn over the eyes, the goggles digitally enlarge doughnuts and other foods, making consumers feel as though they are full.

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Going organic

Plagued by indecision about whether to honour her health & wellbeing by eating organically or to honour her bank balance, Joanna Tovia makes a choice once and for all. MiNDFOOD reports.

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Fashion Forecast gallery

As we shake off the last of winter’s chill, it’s time to see what spring 
has in store for our wardrobes. The prediction? Mostly sheer with thigh-high breezes, a white-out warning and a chance of a 60s revival.

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“I built my dream home for $25,000” gallery

From rummaging through dumpsters to buying materials from demolished homes, Anja Light was determined to create the ultimate energy-saving home, on an extraordinarily tight budget.

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