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Apollo Bay Seafood Festival

Explore this delicious seafood festival.

Future Looks Bleak For World’s Rarest Penguin

New Zealand’s yellow-eyed penguin is in extreme danger.

Introducing the Laguna Garzón Bridge…get around it

The construction of an innovative and quirky bridge has just been completed and is gaining global interest. The Laguna Garzón Bridge is an $11 million project set to serve tourists, drivers, passengers and even the avid fishing guru.

Troubled Waters Update

The fish are vanishing. Palau announces designating 500,000-square-kilometre fully protected marine reserve.

Save our seas

In the absence of an ocean sheriff, international waters are being overfished and polluted beyond recognition. The high seas are crucial to supporting life on this planet, but while the world talks about how best to protect them, exploitation is accelerating at an alarming rate.

New Zealand not doing enough to protect native dolphin species

New Zealand has come under international scrutiny for not taking strong measures to protect native Maui dolphins.

Interview: Tom Kime, Fish & Co

Chef Tom Kime’s on a mission to relieve the pressure on the world’s overstressed fish stocks.

Sustainable Fishing: How to Be a Responsible Consumer

80 per cent of the world’s fish stocks are over-exploited. But, by thinking carefully about our fish choices, we can ensure the future of our oceans and seafoods is protected.

Fishing for Tigers

We chat to Australian author Emily Maguire about her love of Vietnam and her latest novel which is set in the country’s capital of Hanoi.

Radioactive tuna may raise risks of cancer

Nuclear professor says radioactive tuna caught off California can produce a small inscrease in cancer risks. MiNDFOOD Reports.

Sea Shepherd targets tuna fishing

The Sea Shepherd conservation group’s ship the Steve Irwin has left Hobart with the goal of protecting bluefin tuna in the Mediterranean Sea, reports MiNDFOOD.

Bahrain seeks UNESCO listing for pearl diving

Bahrain’s pearl project is part of efforts to diversify its economy away from oil and build up a tourism industry that caters to locals and regional visitors, reports MiNDFOOD.

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