farming

Five Minutes With: Paul West

The affable host of River Cottage Australia talks to MiNDFOOD about his passion for life on the farm, keeping food local and organic, and the importance of sitting down to a good meal with friends and family.

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West African farmer calls on action against climate change

Global Oxfam Ambassador Baaba Maal is appealing for help from the international community on Climate Change.

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One woman’s fight against climate change

The impact of Climate Change is hitting the world’s poorest hardest of all. Farmers in Africa and other developing nations struggle to produce a regular source of food with traditional methods.

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Back To Reality

This Tanzanian reality show is taking edutainment to the next level

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Homeless people’s organic garden provides food for shelter residents

The spoils of this organic garden go way beyond just food, teaching skills, knowledge and bringing this community together.

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Silver Fern Farms: Mt Linton

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Save our soils, the environmental issue we’re not talking about

When it comes to a sustainable future, we should look to the dirt beneath our feet, scientists are arguing.

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Interview: Toby Smith

As the founder of pioneering roaster Toby’s Estate, Toby Smith played a huge role in the coffee boom 12 years ago.

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The good life at The Agrarian Kitchen

A love of River Cottage and tiredness from the limitations of city-life saw former food editor Rodney Dunn and his […]

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MiNDFOOD INTERVIEW: HAVERICK MEATS

MiNDFOOD chats to Haverick Meats’ CEO Peter Andrews about how the family-owned company is leading the way for quality meats […]

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Cloudy Bay Secrets

Cloudy Bay viticulturist Jim White has a little confession to make. He hates eating grapes.

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Getting the best out of butter

Chef Al Brown has collaborated with Whitestone Cheese in Oamaru to produce a trio of artisan butters. Being present at […]

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