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A flying sushi service tray known as the “itray” delivers food at a “Yo! Sushi” restaurant in London.
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Our editor-in-chief Michael McHugh travels to London for a traditional afternoon tea and bumps into royalty!
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We take a look at the “Iron Lady” who transformed Britain and inspired conservatives around the world during her 11 years in power.
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In the face of the recent nude photo leak, the Duchess of Cambridge and Prince continue their tour of southeast Asia, appearing happier than ever.
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Sophie Lippell tells us her harrowing story growing up as a victim of sexual abuse and how in telling her story she hopes to help other adults surviving the same devastating past.
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Seven cheetah cubs make their first public appearance at Whipsnade Zoo in England.
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The Duke and Duchess of Cambridge and Prince Harry welcome Olympic Torch to Buckingham Palace as its nears the end of its journey.
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A Czech artist celebrates the Olympics by transforming a London double-decker bus into performance art, with hopes it could become an unofficial mascot of the London 2012 Olympic Games. MiNDFOOD Reports.
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A Mongolian judo champion is hoping a childhood of wrestling on the grasslands can help produce another gold medal at the London Olympic Games.
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Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
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Greece formally hands over the Olympic flame to a London delegation including David Beckham and Princess Anne, at the Panathenaic stadium, home of the first modern Games.
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Michelin star chef and owner of The Waterside Inn, Bray, Michel Roux shares his recipe for Cherry Tomato Tart with […]
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The Duchess of Cambridge made her first public speech at a children’s hospice facility outside of London. MiNDFOOD Reports.
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Relive the magic of Kate Middleton and Prince William’s momentous royal wedding as we look back on the big day.
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Romance may happen every day, but finding true love in London is as rare as aliens in the galaxy, says one London-based economist.
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Images of London’s original grand hotel, The Langham London, brought to you by MiNDFOOD.
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The simple spud gets a new lease of life with Britain’s best cookery writer
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