edible flowers

Classic Strawberry Cheesecake

The long wait for strawberries is finally over!

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Mixed Berry Meringue Roulade with Raspberry Coulis

Get into the festive season with this vibrant Mixed Berry Meringue Roulade with Raspberry Coulis.    Serves 8 4 egg […]

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Boozy Steamed Pudding with Brandy Sauce

Boozy Steamed Pudding with Brandy Sauce. Embrace the flavours of Christmas with this traditional dessert.    Serves 10-12 1kg dried fruit (you […]

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Mount Gay Swizzle

A classic tiki drink using signature flavours of vanilla and coconut with addition of cherry. Perfect for sipping on those long afternoons down at the beach.

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Honey & Macadamia Cheesecake Recipe

Honey & Macadamia Cheesecake Recipe. I always try to cook using ingredients that inspire and surround me, and because I’m usually […]

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Flower, Basil, Tomato & Buffalo Mozzarella Salad

Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]

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Bar Carolina’s ‘Island of Sicily’ Cocktail

Relax this weekend with a deliciously citrus cocktail

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Summer Cocktails

The perfect summery cocktails for this holiday season!

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Rainbow Cake with Edible Flowers

Rainbow Cake with Edible Flowers. For those who love those picture-worthy rainbow cakes but want to avoid food colouring, this delicious […]

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Inside our November Issue of MiNDFOOD

Take an exclusive first look inside our November, special breast cancer awareness issue, with Angelina Jolie on the cover.

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MiNDFOOD Radio: Michelle McHugh

Michelle McHugh talks quick and easy meals, stone fruits and how to create delicious summer inspired, dinnertime options. Our in-season section focusses on ‘Edible Flowers’ and how to pick the right ones for eating.

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Inside the November issue of MiNDFOOD

Take an exclusive first look inside our November edition of MiNDFOOD, the breast cancer awareness issue, with actress Angelina Jolie on the cover.

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