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If you only had $1 in your pocket, what could you spend it on?
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Enjoyed by various cultures and in global cuisines , the humble nut will be celebrated in many countries around the world today.
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This Scandinavian traveller took wanderlust beyond just a daydream, visiting every country in the world by age 40
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It’s official, Australia has finally been invited to compete in the Eurovision Song Contest for 2015.
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Not all art is housed in purpose-built galleries. These locations are where the great outdoors and artistic innovation come together.
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New Zealand has been thrown into the international spotlight as it decides whether to approve underwater mining of it’s ocean floor.
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Laugh and the whole world laughs with you! We commemorate World Laughter Day with a gallery of images sure to brighten your day.
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As the fifth Biennale begins in Moscow, we take a look in pictures at some of the highlights from the Russian capital from previous years.
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Children born in Finland over the last 75 years have all started their lives the same way – in a cardboard box.
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IKEA confirms a batch of recalled Swedish meatballs that contained horsemeat were sold in up to 13 European countries.
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The ability to generate and control an income can empower women in developing countries and lead to a better future for their families and communities. Diana Bowles from Good Returns explains how you can help.
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These are the hair-raising moments that have captured the worlds attention thus far during the emotion-packed London Olympic games.
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The Philippines, Mexico, Somalia and Russia were the most dangerous countries for journalists in 2009, according to a global media reports, says MiNDFOOD.
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Tempranillo tempts ostrich-like cabernet sauvignon drinkers to lift their heads from their glasses, MiNDFOOD reports.
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Wines from the southern hemisphere continue to gain market share in the world, but bad weather conditions in Australia and other countries could have an impact on production in 2009.
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With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift the great wines from the good and the mediocre? MiNDFOOD reports.
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