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Interview: Dan Hong

Running three successful Sydney restaurants hasn’t stopped Dan Hong from maintaining a sense of fun.

Honey and Chilli Tofu with Asian Greens

Honey and Chilli Tofu with Asian Greens. Sticky, sweet, spicy, salty… this vegetarian stir-fry ticks all the right boxes for a […]

Kung Hei Fat Choy

Chinese communities around the world have ushered in the Lunar New Year with dragon dances, fireworks, parties and prayers over the weekend.

Chinese Lunar New Year preperations

The Lunar New Year, or Spring Festival, begins on February 10 and marks the start of the Year of the Snake, according to the Chinese zodiac. We take a look in pictures at the preparations underway for this year’s celebrations.

Feng Shui Your Home for the New Year

Feng Shi practitioner and Chinese astrologer Mariko Fisher talks to us about what to expect in 2013: year of the snake.

Chinese woman trains to become a geisha

A Chinese woman strives to master ancient esoteric Japanese arts as she trains to become a geisha.

Winter lunchtime destinations: Din Tai Fung

Renowned restaurant Din Tai Fung expand their dumpling empire, just in time for winter.

The Great Waddle

A 70-year old Chinese farmer takes 5,000 of his ducks for a trip through the streets of Taizhou in eastern China, several times a year.

Pole dancing, an elderly sport?

Sun Fengqin is a 60-year-old grandmother who has taken up the art of pole dancing in China. MiNDFOOD reports.

Peng Peng the sheep heralds new era of cloning

Chinese scientists have cloned a genetically modified sheep containing a “good” type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. MiNDFOOD reports.

GALLERY: Shanghai

Take a look at the bustling streets of Shanghai with Emma John’s behind-the-scenes snapshots.

Stir-Fried Snowpeas with Chinese-Flavoured Chicken

Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]

Chinese-Style Roasted Duck with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

Google furious at ‘sophisticated’ China cyberattacks

Google has threatened to shut down its operations in China after uncovering what it said were “highly sophisticated” cyberattacks aimed at Chinese human rights activists.

Salmon, Vegetables and Buckwheat Soba Noodle Broth

Salmon, Vegetables and Buckwheat Soba Noodle Broth recipe, brought to you by MiNDFOOD.

Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

Classic Fried Rice

Classic Fried Rice recipe by Neil Perry, brought to you by MiNDFOOD.

Five minutes with: Jeffrey van Vorsselen and Barry White

Jeffrey van Vorsselen and Barry White on the opening of the Chuan Spa at the Langham, Auckland, MiNDFOOD reports.

Salt and Pepper Squid with Cool Salad

Recipe for Salt and Pepper Squid with Cool Salad, on MiNDFOOD. Serves 4 1 tbsp sea salt flakes 1 […]

Jacky Yu adds modern zest to Chinese cuisine

Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.

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