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At home with Curtis Stone

From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is  taking the culinary world by storm, MiNDFOOD reports.

Lazy Asparagus Omelette

Lazy Asparagus Omelette recipe by Curtis Stone, brought to you by MiNDFOOD.

Grilled Scallops with Broad Beans and Roasted Tomatoes

Grilled Scallops with Broad Beans and Roasted Tomatoes recipe by Curtis Stone, brought to you by MiNDFOOD.

Five minutes with: Jimmy McIntyre

Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.

Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

Plum and Cinnamon Crumble

Plum and Cinnamon Crumble recipe, brought to you by MiNDFOOD.

In the kitchen: Tobie Puttock

Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.

Potato Gnocchi with Morels and Vanilla

Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.

Gordon Ramsay’s offensive rant

Foul-mouthed chef Gordon Ramsay apologises for comments that landed him in hot water with the Australian prime minister, MiNDFOOD reports.

Nigel Slater waxes lyrical on the humble spud

The simple spud gets a new lease of life with Britain’s best cookery writer

At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

Hachis Parmentier (French Cottage Pie)

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

Sticky Glazed Chicken with Honey, Garlic and Ginger

Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.

Victoria Sandwich Cake

Victoria Sandwich Cake recipe by Rick Stein, brought to you by MiNDFOOD.

Jamie Oliver to put US on diet

British chef Jamie Oliver will give a diet makeover to one of the United States’ fattest cities, using nearby resources to improve eating habits, MiNDFOOD reports.

Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

No expense spared

G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.

Five minutes with: Alla Wolf-Tasker

Alla Wolf-Tasker talks to MiNDFOOD about what it means to eat responsibly.

Five minutes with Marco Pierre-White

Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.

Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh  interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best cafÃ© for breakfast in Sydney, MiNDFOOD reports.

Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

Chef Bloom urges return to home style

Janelle Bloom urges to people to get back into the kitchen, ditch prepared food and make meals from scratch, MiNDFOOD reports.

Donna Hay’s meals in minutes

Donna Hay believes recipes should take minutes to make – and even less time to wash up after, MiNDFOOD reports.

Jacky Yu adds modern zest to Chinese cuisine

Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.

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