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Eat.Taste.Central: A month-long foodie’s delight begins in Central Otago

The third annual Eat.Taste.Central event gets underway on September 20, celebrating all things tasty and delectable in New Zealand’s Central Otago region.

Drop of the Week: Toi Toi Central Otago Clutha Pinot Noir 2017

Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.

Beef Medallions with Zucchini & Olive Salad and Spiced Kumara Wedges

Beef Medallions with Zucchini & Olive Salad and Spiced Kumara Wedges. Keep supper simple and fresh with this delicious recipe using […]

Trapped drivers rescued after frightening ordeal

Trapped members of a 4WD convoy in Central Otago have finally been rescued.

What’s on this weekend: Central Otago, New Zealand

Looking for something fun to do this weekend? Central Otago has you sorted.

Crown Range Cellar NZ named world’s best Pinot Noir

Central Otago Pinot Noir wins esteemed award.

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika and Courgette Fritters

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters is the stuff that Sunday roast dreams are […]

Silver Fern Farms: Birch Hill Station

Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.

Perriam summer 14-15

Classically cool and fashion-forward, Perriam embodies the spirit of the high country of Central Otago.

Getting the best out of butter

Chef Al Brown has collaborated with Whitestone Cheese in Oamaru to produce a trio of artisan butters. Being present at […]

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