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The newly revamped Bourbon offers a taste of Creole to Potts Point, with live music to boot.
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Acclaimed chef and owner of Becasse restaurant Justin North talks to MiNDFOOD Radio.
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Join Sydney-based Kiwi, chef Justin North this September as he hosts the KEA “Tastes of NZ” – a one night-only event featuring a 5 course degustation menu using only New Zealand ingredients matched with the finest Kiwi wines.
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