Home » author

author

Caramelised Banana Spring Rolls (Turon)

Caramelised Banana Spring Rolls (Turon). This popular Filipino street stall snack is a great way to turn over-ripe bananas into […]

Duck Breast with Madeira Sauce

Duck Breast with Madeira Sauce. This sophisticated recipe using succulent duck with sweet Madeira is an homage to the elegance […]

Interview: Salman Rushdie

Acclaimed British Indian author Salman Rushdie opens up about the film adaptation of his Booker Prize winning novel, Midnight’s Children.

Interview: Poh Ling Yeow

We talk to cook Poh Ling Yeow about her love of Malaysian cuisine, her religious upbringing and living her food dream.

Catriona Rowntree: A grandmother’s wisdom

TV presenter turned author, Catroina Rowntree talks to us about her book, a sweet and inspirational memoir on her special relationship with a beloved grandmother.

Making life easy in the kitchen

Having the right equipment in your kitchen can make cooking twice as easy and the good news is you don’t […]

Julie Goodwin and Child fund

Cook, author and Australia’s first Masterchef, Julie Goodwin talks to us about helping children in need…

Lazing on a Sunday Crafternoon

Eliza Muldoon has created a book dedicated to little projects for people with little time and little skill. She discusses the benefits of art and crafts to our mental health and even the relationships with our kids.

5 minutes with Debbie Macomber

With more than 170 million copies of her books in print, Debbie Macomber is one of today’s most popular authors. We chat to her about her latest book, Starting Now.

Interview: Stephenie Meyer

After the worldwide success of The Twilight Saga, Stephenie Meyer is bracing herself for another round of fanfare with, the release of the film adaptation of her novel, The Host.

Sweet Talking

Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.

MiNDFOOD Radio featuring Al Brown & Meagen Healey

In this week’s episode of MiNDFOOD radio, chef an author Al Brown is back to talk about seafood, we learn the ovarian cancer warning signs to watch out for and Michelle shares her favourite coffee recipes.

Al Brown talks sustainable seafood

Al Brown is passionate about cooking with seafood, but the celebrity chef and author is also passionate about safeguarding our supply of seafood for future generations. He joins us to discuss sustainable seafood practices we can all implement.

MiNDFOOD Radio featuring Al Brown & Brian Ritchie

This week we talk to chef and author Al Brown about seafood, find out about the age-old health benefits of chia seeds and learn how to protect our kids from head lice as they get ready to go back to school.

Taste of Burgundy

Chef, author and restaurateur Annie Smithers takes part in gourmet food tours around the world. The work will take her to the vineyards of Burgundy to sample some of the regional produce and cook with it.

Barbara Toner: Mum Knows Best

Barbara Toner acknowledges the universal truth that advice should only ever be offered if sought. She’s chosen to ignore it, as any self-respecting mother should, in this heartfelt address to her own three daughters.

My Story: Anne McKenzie

An active and highly functional woman, with a love of cycling, Anne McKenzie’s bike and her path in life were ambushed by a flying mattress whilst riding downhill in 2005, causing her to crash onto her head. Her new book is The Brilliance and the Madness.

Author Profile: Barbara Toner

Mother and daughter relationships are special and unique, but often tensions can arise. Author Barbara Toner explores this recurrent theme in her latest novel ‘Because I Love you’. She shares with us her own insights on being a mother.

Interview: Matt Preston

Turning his focus from the world of politics to food, Matt Preston is now a well-known face in many homes, following his success hosting MasterChef Australia. The cravat-donning critic talks food, fashion, and his new book, ‘100 Best Recipes’.

Photographing nature

Nature photographer Rob Suisted has published eleven books, his latest showcases the best of New Zealand wild flowers . He tells us about shooting in Antarctica and how he sources his photo-shoot locations.

Sparking a love for reading

Frustrated by a lack of interesting books for her children, children’s book author Alexandra Yatomi Clarke, began to create and source books to spark the interest and reading appetite of young minds.

Urban trends

Kylie Legge is the author of Doing it Differently, a book which looks at community-led projects happening in cities around the world. From book-shares to pop-up gardens, she tells us about some of the grass-roots initiatives you could get involved with.

Til sex do us part

After her marriage began to fall apart, Dr Trina Read, sexologist and author of Till Sex Do Us Part, made it her mission to find out how you can revive your sex life long after your wedding day.

The total life diet

Shamala Ratnesar, author of Total Life Diet, teaches us how to clean up our life, from the diets we should avoid, to easy-to-follow lifestyle changes.

1 2 3 4

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.