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Learning a second language, even later in life, can have a positive impact on the brain and may stave off dementia.
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New research has us asking if the chemicals released when browning meat could increase our risk of dementia.
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A diet rich in omega-3 fatty acids, found in fatty fish, could buy you two extra years of brain health.
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A diet rich in fresh fruit, vegetables, fish, nuts and olive oil is the “best strategy available” to ward off dementia.
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Stressful mid-life events increases a woman’s chance of developing dementia later on, researchers argue.
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Doctors could soon detect Alzheimer’s Disease as early as 20 years before symptoms develop.
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Researchers are divided over the risks versus the benefits that copper has for our overall brain health.
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A million dollar US project hopes to unlock the mysteries of the brain & map its pathways.
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There are a 100 different forms of Dementia, Alzheimer’s being one of the more common ones. Andrew Italia from Alzheimer’s Australia joins us to discuss the sign, symptoms, risk-reduction strategies and helps us better understand more about this disease.
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Dr G is an international thought leader. She shares with us what she does and why access to more information has inadvertently helped us to activate dormant parts of our brain that could even help to ward off degenerative diseases.
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There are over 100 different forms of dementia in the world, and it can affect people as young as 30. Andrew Italia teaches us the difference between Alzheimer’s and dementia, and shares the warning signs we should look out for.
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