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Trophy wine

Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.

Best in show

With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift  the great wines from the good and the mediocre? MiNDFOOD reports.

Five minutes with Jean-Pierre Vincent

Jean-Pierre Vincent is head winemaker at Champagne  Nicolas Feuillatte, one of the youngest champagne houses in France. Vincent speaks of the controversial planned extension  of the Champagne region, MiNDFOOD reports.

Five minutes with Nick Mills

Nick Mills is the winemaker and team leader at Rippon Vineyard  and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.

Grape balls of fire

Global warming is contributing to the trend towards higher alcohol content wine, writes MiNDFOOD wine editor Joelle Thomson.

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