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We chat to Joanna Tovia about her trip to Somalia to find out about child marriages and gender equality in Africa, plus Dr Mary Grogan fills us in on the forgotten eating disorder – binge eating, and more.
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MiNDFOOD’s writer Joanna Tovia travels to Cameroon, Africa, to witness firsthand how child marriage is perpetuating the cycle of poverty.
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Majok Tulba, a refugee from war-torn Sudan, did not speak fluent English when he arrived in Australia in 2001. He escaped from his village at the age of nine, unaware of where his parents were. He speaks candidly to MiNDFOOD Radio.
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Africa’s first specialist, non commercial centre to care for baby rhinos, has officially opened at the Entabeni Game Reserve in Limpopo, South Africa.
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Former South African President Nelson Mandela and his family receive the African National Congress centenary torch.
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John Rendall leads a 10-day safari to Kenya in honour of Christian the Lion, on MiNDFOOD.
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Tennis star Roger Federer pays an emotional visit to Ethiopia with his charity the Roger Federer Foundation, which spends $1million every year on education in Africa, MiNDFOOD reports.
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On February 11 South Africa celebrated the 20th anniversary of Nelson Mandela’s release from Robben prison, an unforgiving place that spawned unlikely friendships, reports MiNDFOOD.
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Fatu is one of four northern white rhinos sent to Kenya from a zoo in the Czech Republic with one sole purpose: to make babies, reports MiNDFOOD.
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Alexander McCall Smith has sometimes been criticised for portraying an unreal Africa, but the creator of a series of detective novels set in Botswana believes writers are unfairly condemned for their craft, MiNDFOOD reports.
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Dancing the hokey-pokey not only helped children in Africa, it also gave Jackie Holt a new outlook on her own life, MiNDFOOD reports.
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Images of UK pop star Annie Lennox and her work for charity worldwide, brought to you by MiNDFOOD.
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Professor Aubrey Parsons says that the most exciting discoveries in the beauty sector are materials produced via biotechnology, genetic engineering, GMOs and a deeper understanding of microrganisms, on MiNDFOOD.
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Wine tourists are a growing breed as wineries around the globe step up their game and offer visitors better services and gourmet food alongside wine tasting, MiNDFOOD reports.
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