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Warm Apple Crunch Crumble with Honey Pepper Yoghurt

Warm Apple Crunch Crumble with Honey Pepper Yoghurt recipe, brought to you by MiNDFOOD.

Warm Apple Crunch Crumble with Honey Pepper Yoghurt

Adding a pinch of pepper to honey-infused yoghurt brings out the sweetness and adds a slight twist to well-loved combination. Serve on top of apple crumble for a quick nutritious dessert.

Serves 4

1kg apples, peeled, cored and cut into wedges

30g butter

1 tsp fennel seeds

1½ cups wholegrain oats

¼ cup pumpkin seeds

1 tsp orange rind, grated

½ tsp ground cinnamon

⅓ cup unrefined brown sugar

90g butter (extra)

300g organic greek yoghurt

pinch cracked black pepper

1 tbsp lavender honey

Preheat oven to 200C. Put apple in 
a saucepan with butter and fennel seeds. Cover and cook over medium heat for 
15 minutes or until soft. Spoon apple into 4 ramekins. Combine oats, pumpkin seeds, orange rind, cinnamon and sugar and then rub in butter (extra). Sprinkle over top of apple. Bake for 15–20 minutes or until crisp and golden on top.

Meanwhile, to make honey pepper yoghurt, combine yoghurt, pepper and honey. Serve warm crumble with honey pepper yoghurt.

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