1 pack Silver Fern Farms Premium Ground Venison
1 red onion, diced
3 garlic cloves, crushed
2-3 chillies, finely sliced (red or green)
3 small limes, juiced
1 1/2 tbsp fish sauce
1 1/2 tbsp soy sauce
1/2 cup crushed roasted peanuts
1/2 cup fresh cilantro, roughly chopped
1/2 cup mint, roughly chopped
1 iceberg lettuce
How to make Thai Venison in Lettuce Cups
- Heat a frypan to moderate-high heat and cook onions, garlic and chilli until soft. Add Silver Fern Farms Premium Ground Venison and cook until tender. Set aside to cool.
- Add fish sauce, soy sauce and peanuts to venison mixture.
- Wash iceberg lettuce, discard outer leaves.
- Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint and chilli strips. Serve.