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Strawberry and Mint Lassi

Strawberry and Mint Lassi

This delightfully smooth lassi combines two of our favourite summer flavours.

Strawberry and Mint Lassi

Makes 800ml (Serves 4)

 

1½ cups plain Greek yoghurt

¼-½ cup milk

20 Vietnamese mint leaves, plus sprigs, to garnish

250g ripe strawberries, hulled

2 tbsp honey

1 cup ice cubes

 

Blend all ingredients (except extra mint sprigs) in a blender until smooth and creamy. Serve immediately garnished with extra mint sprigs.

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