St Tropez Cocktail

By Sofitel Sydney Darling Harbour

St Tropez Cocktail
A fresh taste of summer with white rum paired with lychee and fresh mint. Simplicity is the essence of its popsicle garnish, with a cucumber and lime juice pairing to dress the cocktail.


60ml Pampero white rum

90ml lychee puree

12-15 mint leaves

15ml lime juice

30ml panda leave syrup

15 cubes of ice


Blend all liquid ingredients

Add ice and repeat blend


Popsicle Garnish

Juice 2000ml of fresh peeled cucumber

Juice 450ml of fresh lemon juice, then add into cucumber juice

Add 450ml panda leave syrup to taste

Making Popsicle

Place popsicle stick on the top of commercial moulds

Place 4 x halves of raspberry into the moulds

Pour the mix to max level line of the moulds

Place the moulds in blast chiller until they are set




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