Spiced Boozy Hot Chocolate

By MiNDFOOD

Spiced Boozy Hot Chocolate

Warm up this winter with this delightfully creamy Spiced Boozy Hot Chocolate.

Serves 6

 

6 cups milk

2 cinnamon sticks

1 vanilla bean, split

2 cardamom pods, bruised

200g good-quality dark chocolate, plus extra, melted, to drizzle

1/4 cup crème de cacao

Marshmallows, to garnish

 

Place milk, cinnamon sticks, vanilla and cardamom in a large saucepan over a low heat. Simmer for 2 minutes or until fragrant. Remove from heat and set aside for 5 minutes to cool slightly.

Place dark chocolate in another large saucepan over a low heat. Strain milk mixture over chocolate, discarding bean and pods. Stir over a low heat until chocolate melts and mixture is smooth. Remove from heat and stir in crème de cacao.

Dip marshmallows in extra melted chocolate and drizzle more extra melted chocolate around insides of glasses.

Pour hot chocolate into glasses and top with dipped marshmallows. Serve.

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